Maple Syrup

We are yet to find something that maple syrup does not elevate. Pancakes and bacon are the obvious ones, but try it out on things that are more left-field. Rat meat? Elevated. Terrorbird meat? Elevated. Undead eel? Eelevated. 

So, thank you, humble maple tree. You are a true wonder of the culinary and apothecary world. It won't stop us woodcutting you, but know that each cut comes with a maple syrup-sized dollop of guilt.