We are yet to find something that maple syrup does not elevate. Pancakes and bacon are the obvious ones, but try it out on things that are more left-field. Rat meat? Elevated. Terrorbird meat? Elevated. Undead eel? Eelevated.
So, thank you, humble maple tree. You are a true wonder of the culinary and apothecary world. It won't stop us woodcutting you, but know that each cut comes with a maple syrup-sized dollop of guilt.