Stir-Fry
Food
Food
Made by combining dried giant krill, dried redberry and smoked infernal eel.
Stir-Fry in the journal
Imagine if we named all our meals after the processes that make it. Ooh, I'm going to make a pot of boil-strain-pour. I might follow it up with a batch of roll-cut-bakes. It's all a bit odd, if you ask me.
The Ashenfall stir-fry is something of a curio when compared to the mainland's. To make a mainland version, you would have to swap the krill for seaweed and the infernal eel for lava eel. Whisper it, though: I think the Ashenfall version is better. And it goes particularly well with some grow-chop-fries.
