Ah, the humble, versatile kebab. It can be a handy, portable dish, or it can be a sprawling, sloppy one. It can be a snack or a meal; a low-effort munch or a high-end dish that you would serve to in-laws. It can be skewered or open; spicy or mild.
About the only constant is a sense of fulfilment, that you've eaten well and more than enough, alongside a vague, far-off worry that you might be attached to a toilet bowl later on that night.