Only moderately less disgusting than braising an undead eel is grilling an undead bass. At least you can close your eyes and imagine what the bass once was: a tasty fish that took a wrong turn at Ardougne and ended up in the Withering.
At some point in the future, some forward-thinking chef will determine that grilled undead bass is a delicacy. Right now, however, we look at you with the stinkiest of eyes and think 'for shame'.